Bonfire Food: Banana Boats
S’mores have long held the seat of honor at summer bonfires. The promise of melty chocolate and perfectly golden marshmallows sandwiched between two squares of graham crackers will quickly send kids...
View ArticleChai-Smoked Spareribs
When Joanne Chang expanded beyond the world’s best cinnamon buns and scones to New England-sourced Taiwanese soul food and Southeast Asian street food, Boston perked up. Meyers + Chang is packed most...
View ArticleGrilled Figs with Mascarpone Cheese
I will take figs any possible way you can serve them: as a jam, on pizza, with ice cream, stuffed with goat cheese, dipped in chocolate, on a salad, by themselves…shall I go on? And now, Denise has...
View ArticleFresh Fish and Chips
Fish and chips are traditionally beer-battered or deep-fried, and there’s nothing wrong with that. But I wondered: How about fish and chips made on a barbecue? Josephine, an Australian who knows a...
View ArticleGrilled Turkey
Cooking turkeys has long been fodder for sitcoms, with the overachieving first-time-holiday-hostess haplessly serving a frozen bird or salvaging a charred turkey from the depths of the oven. Even for...
View ArticleBroiled Grapefruit with Caramelized Brown Sugar
Can you tell we have a thing here at Eat Boutique for citrus? It just makes us swoon. Take for example the recent rash of grapefruit recipes, which include Grapefruit Blood Orange Granita and...
View ArticleWhat We’re Grilling: Recipes for the 4th of July
Happy (early) Fourth of July everyone! I don’t have the statistics to back me up on this, but I suspect that our Nation’s Birthday is the day that the largest number of barbeque grills are used in the...
View ArticleGrilled Oysters with Herb Butter
It’s summer and like I said in this post for Beef, Stout & Oyster Pie last week, I am oyster-crazy right now. Once grilled, small oysters take on an sweeter, concentrated note. And topped with...
View ArticleGrilled Peach, Corn and Prosecco Mussels
Crossover dishes have my heart this week and this one is just so special. Mussels cuddle up to late summer produce in a sparkling broth that says, “sure, it’s almost soup season but let’s keep the...
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